Our Story
A Passion Rooted in the Aegean
Pure Verda was born from a love of olive oil and a search for a healthy life. We bring nature's purest gift to your table.
Founding
A Dream of Two Siblings
Pure Verda was founded in 2020, out of a passion for olive oil and a pursuit of healthy living. Our founders, Görkem and Gizem, are two siblings who spent their childhood among the olive trees of the Aegean. They set out with a dream to share the naturalness and flavor of this remarkable fruit with the world.
Our name is born from Pure — and Verda, meaning “green” in Latin and Mediterranean languages. Freshness, naturalness and health, captured in a single name.
Our Mission
To bring the purest, most natural olive oil to your table — supporting healthy living and sustainable production.
Production
The Art of Cold Pressing
We carefully select the finest olives grown in the fertile soils of the Aegean. Blending traditional methods with modern technology, we process our olives below 27°C using cold pressing.
This method preserves the nutritional value and natural aroma of our olive oil. Pure Verda is produced entirely through natural methods, without any chemical processing.
Our Values
The Principles We Stand By
Naturalness
No chemical processing. Just olives, just cold pressing.
Sustainability
Organic methods, waste care, and respect for the soil.
Transparency
We share every step openly, from harvest to bottle.
Discover the purity of the Aegean
Get in touch to learn more about Pure Verda and our olive oils.
Get in Touch