Kitchen
Flavors with Olive Oil
Practical recipes to inspire your table, where olive oil takes the lead — from classic Aegean dishes to refreshing salads.
45 minOlive Oil Dishes
Olive Oil Braised Artichokes
A classic Aegean dish: artichokes braised with peas, carrots and spring onions in plenty of extra virgin olive oil.
10 minSauces
Lemon Olive Oil Dressing
A classic lemon and olive oil dressing ready in 3 minutes that brings any salad to life.
25 minOlive Oil Dishes
Sautéed Aegean Wild Greens
Seasonal wild greens such as chicory or radish leaves, brought together with garlic and olive oil.
15 minSalads
Shepherd's Salad
A refreshing summer salad of tomatoes, cucumbers and peppers with plenty of olive oil and lemon.
50 minOlive Oil Dishes
Olive Oil Green Beans
A classic slow-cooked dish with tomato and onion, served at room temperature.
1 hr 30 minOlive Oil Dishes
Stuffed Grape Leaves in Olive Oil
Thin grape leaves rolled around a rice filling of onion, pine nuts, currants and spices.
1 hrOlive Oil Dishes
Olive Oil Borlotti Beans
A classic dish slow-cooked with tomato and plenty of olive oil, served at room temperature.
50 minOlive Oil Dishes
Olive Oil Braised Leeks
A light, satisfying winter classic sweetened with carrot and rice, brightened with lemon.
55 minMezes
Aegean Fava (Split Pea Purée)
A velvety Aegean meze made from split fava beans, garnished with dill and onion.
20 minPasta
Spaghetti Aglio e Olio
An Italian classic made in 15 minutes with just olive oil, garlic and parsley.
15 minMezes
Homemade Hummus
A smooth, nourishing and satisfying Mediterranean meze of chickpeas, tahini and olive oil.
20 minAppetizers
Tomato Bruschetta
Fresh tomatoes, basil and extra virgin olive oil over toasted bread — summer in a bite.