Pasta
Spaghetti Aglio e Olio
An Italian classic made in 15 minutes with just olive oil, garlic and parsley.
- Prep + Cook
- 20 min
- Servings
- Serves 2
- Difficulty
- Easy
- Cuisine
- Italian
Ingredients
- 200 g spaghetti
- 4 cloves garlic (thinly sliced)
- 5 tbsp Pure Verda extra virgin olive oil
- 1 pinch chili flakes
- Parsley, salt, grated parmesan (optional)
Preparation
- 1
Cook the spaghetti al dente in well-salted water; reserve a ladle of the cooking water.
- 2
Heat the olive oil in a pan and cook the garlic over low heat until golden.
- 3
Add the chili flakes, then the drained pasta and a little cooking water.
- 4
Toss for 1-2 minutes so the sauce coats the pasta.
- 5
Toss with parsley and serve; sprinkle with parmesan if you like.
Tips
- Don't burn the garlic — be patient over low heat.
Try this recipe with Pure Verda
Our extra virgin olive oil adds a true Aegean touch to your recipes.
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