Blog
The Olive Oil Journal
From choosing and storing olive oil to health and cooking — practical, reliable articles on the topics you care about.
GuideHow to Recognize Good Olive Oil: 7 Tips
Color, smell, taste and label: practical ways to tell quality extra virgin olive oil apart.
•4 min
TipsHow to Store Olive Oil: 5 Golden Rules
Keep your olive oil fresh and aromatic for months with the right storage conditions.
•3 min
KnowledgeWhat Is Early Harvest Olive Oil, and Why Is It Valuable?
The secret behind the intense aroma and high polyphenol content of oil made from green olives.
•4 min
HealthOlive Oil and the Mediterranean Diet: The Secret to a Long Life
Why is olive oil at the heart of the Mediterranean diet, considered the world's healthiest way of eating?
•5 min
KnowledgeCooking with Olive Oil: Can You Fry with It?
Is it true that 'olive oil can't take heat'? What you should know about smoke point, frying and healthy cooking.
•4 min
GuideOlive Oil Tasting: How to Do It Like a Pro at Home
Color, smell, taste and finish: the steps to evaluate a glass of olive oil the way experts do.
•4 min