How to Store Olive Oil: 5 Golden Rules

Olive oil that isn't stored properly quickly loses its aroma and nutritional value. Keep yours fresh with these five rules.

Keep It Away from Light

Direct sunlight — and even kitchen lighting — oxidizes olive oil. Store it in a dark glass bottle inside a cupboard.

Store in a Cool Place

The ideal storage temperature is around 14-18°C. Keep it away from hot spots such as right next to the stove. A refrigerator isn't needed; room temperature is enough.

Close the Cap Tightly

Contact with air (oxygen) speeds up rancidity. Close the cap tightly after every use.

• Protect from light (dark bottle, closed cupboard)
• Store in a cool place (14-18°C)
• Minimize contact with air
• Keep away from heat sources
• Consume within a few months of opening