What Is Early Harvest Olive Oil, and Why Is It Valuable?

Early harvest olive oil has become a favorite of gourmets and health enthusiasts in recent years. So what makes this oil so special?

The Power of the Green Olive

Early harvest is done by picking the olives while they are still green, before they ripen. At this stage the olive yields less oil, but its polyphenol and antioxidant content is at its highest.

Intense Aroma and Bitterness

Early harvest oils stand out with pronounced green, grassy and artichoke notes, and a characteristic bitterness and pepperiness at the finish. This sensation shows that the oil is fresh and rich in antioxidants.

Why Is It More Expensive?

Lower yield, more labor and the selection of only the finest fruit naturally make early harvest oil more valuable. In a single drop you'll find the best of the season.