Olive Oil Dishes
Olive Oil Green Beans
A classic slow-cooked dish with tomato and onion, served at room temperature.
- Prep + Cook
- 50 min
- Servings
- Serves 4
- Difficulty
- Easy
- Cuisine
- Turkish
Ingredients
- 500 g fresh green beans
- 1 onion (finely chopped)
- 2 tomatoes (grated)
- 1 tsp sugar
- 1/2 cup Pure Verda extra virgin olive oil
- Salt
Preparation
- 1
Trim and string the beans, then halve them.
- 2
Sauté the onion in the olive oil until softened.
- 3
Add the grated tomato and cook for 2-3 minutes.
- 4
Add the beans, sugar and salt; pour in a little hot water.
- 5
Cook covered over low heat for 30-35 minutes.
- 6
Let cool; serve at room temperature.
Tips
- Don't hold back on drizzling extra virgin olive oil over the top.
Try this recipe with Pure Verda
Our extra virgin olive oil adds a true Aegean touch to your recipes.
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