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Olive Oil Dishes

Olive Oil Borlotti Beans

A classic dish slow-cooked with tomato and plenty of olive oil, served at room temperature.

Olive Oil Borlotti Beans
Prep + Cook
1 hr
Servings
Serves 4
Difficulty
Easy
Cuisine
Turkish

Ingredients

  • 500 g fresh borlotti (cranberry) beans (shelled)
  • 1 onion (finely chopped)
  • 1 carrot (diced)
  • 2 tomatoes (grated)
  • 1 tsp sugar
  • 1/2 cup Pure Verda extra virgin olive oil
  • Salt, parsley

Preparation

  1. 1

    Sauté the onion in olive oil until softened.

  2. 2

    Add the carrot and stir for 2-3 minutes, then add the grated tomato.

  3. 3

    Add the beans, sugar and salt; pour in hot water to just cover.

  4. 4

    Cook covered over low heat for 40-45 minutes until the beans are tender.

  5. 5

    Let cool; serve at room temperature with parsley.

Tips

  • Serve with a generous drizzle of extra virgin olive oil.

Try this recipe with Pure Verda

Our extra virgin olive oil adds a true Aegean touch to your recipes.

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