Appetizers
Tomato Bruschetta
Fresh tomatoes, basil and extra virgin olive oil over toasted bread — summer in a bite.
- Prep + Cook
- 20 min
- Servings
- Serves 4
- Difficulty
- Easy
- Cuisine
- Italian
Ingredients
- 1 baguette or country bread (sliced)
- 4 ripe tomatoes (diced)
- 1 clove garlic
- Fresh basil
- 4 tbsp Pure Verda extra virgin olive oil
- Salt, pepper
Preparation
- 1
Mix the diced tomatoes with basil, salt, pepper and 2 tbsp olive oil; rest for 10 minutes.
- 2
Toast the bread slices on a grill or in the oven.
- 3
Lightly rub the cut garlic over the warm bread.
- 4
Spoon the tomato mixture over each slice.
- 5
Drizzle with the remaining olive oil and serve immediately.
Tips
- Draining the tomato juices keeps the bread crisp.
Try this recipe with Pure Verda
Our extra virgin olive oil adds a true Aegean touch to your recipes.
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