Salads
Shepherd's Salad
A refreshing summer salad of tomatoes, cucumbers and peppers with plenty of olive oil and lemon.
- Prep + Cook
- 15 min
- Servings
- Serves 4
- Difficulty
- Easy
- Cuisine
- Turkish
Ingredients
- 3 ripe tomatoes
- 2 cucumbers
- 1 green pepper
- 1/2 onion
- Parsley
- 4 tbsp Pure Verda extra virgin olive oil
- Juice of 1 lemon
- Salt
Preparation
- 1
Dice all the vegetables into small cubes.
- 2
Finely chop the parsley and add it to the vegetables.
- 3
Add the olive oil, lemon juice and salt; toss gently.
- 4
Serve immediately — it's freshest enjoyed right away.
Try this recipe with Pure Verda
Our extra virgin olive oil adds a true Aegean touch to your recipes.
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