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Pure Verda Extra Virgin Olive Oil bottle with olive branchesBestseller

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Images are for illustration; bottle, tin and label designs may vary slightly from time to time.

Cold-pressed · early harvest

Extra Virgin Olive Oil

Pure Verda Extra Virgin Olive Oil is made from olives carefully picked in the rooted groves of the Aegean and cold-pressed below 27°C right after harvest. This method preserves the olive's natural aroma, polyphenols and nutritional value.

Its clear golden-green color carries notes of fresh-cut grass and green almond, with a gently bitter, peppery finish — the mark of a true extra virgin. From salads to breakfast, from mezes to hot dishes, it belongs on every table.

Tasting Notes

Fresh grass, green almond and artichoke; balanced bitterness and a lively peppery finish.

Acidity
≤ 0.5% (extra virgin)
Harvest
Early harvest, hand-picked
Production
Cold-pressed (< 27°C)
Storage
Cool, dark place; tightly closed

Pairs well with

Seasonal saladsBreakfast & bread dippingMezesVegetable dishes

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