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Cold-pressed · early harvest
Extra Virgin Olive Oil
Pure Verda Extra Virgin Olive Oil is made from olives carefully picked in the rooted groves of the Aegean and cold-pressed below 27°C right after harvest. This method preserves the olive's natural aroma, polyphenols and nutritional value.
Its clear golden-green color carries notes of fresh-cut grass and green almond, with a gently bitter, peppery finish — the mark of a true extra virgin. From salads to breakfast, from mezes to hot dishes, it belongs on every table.
Tasting Notes
Fresh grass, green almond and artichoke; balanced bitterness and a lively peppery finish.
- Acidity
- ≤ 0.5% (extra virgin)
- Harvest
- Early harvest, hand-picked
- Production
- Cold-pressed (< 27°C)
- Storage
- Cool, dark place; tightly closed
Pairs well with
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